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I sent a tray home with my parents since there was no way we'd finish 16 rolls on our own. Before she even wished me a Merry Christmas my mom was shouting into the phone about the awesome cinnamon rolls and can I please make them again. I think they were OK but just can't touch the old recipe I use which uses buttermilk (not the Can Do Quick type).

I think it should be possible for folks to scale up the recipe..only needs 16 small cinnamon rolls?? I doubled recipe and tried placing 12 each (making larger buns) on half sheet pans and then letting them cool rise in garage/refrigerator on top of car that is..it worked ok. I have looked at this recipe for years, always intending to make it for Christmas morning, but the idea of homemade cinnamon rolls was just too intimidating.

The only thing I changed was the addition of 2tsp Buttery sweet dough flavor, and I used the KAF bakers cinnamon filling.

Turned out beautifully when I warmed and iced them two days later on Christmas morning.

Fan-Art Archive | Scripts | Song Lyrics | Postcards | Sightings | TLK on Video | Interactive Other Goodies | Other TLK Sites | FAQ | Video Games | Member Directory | Revisions | Feedback | Credits | Guest Book | Search Disney confirmed the Oscar-winning composer will be back in an official press release.

Zimmer is responsible for several iconic and easy to pick out scores, so it is no surprise he is coming back for the live-action tale.

Take them out of the freezer and into the fridge on Christmas Eve, let them warm up on the counter on Christmas morning while presents are being opened, and then pop them in th oven.

Zimmer’s score is one piece to The Lion King‘s renowned soundtrack, and rumor has it Beyoncé will do the soundtrack this time around.

The dough hardly rose at all from it's deflated state.

Formed rolls, proofed in warm moist oven - they expanded to fill the pan but did not rise high.

I will try again but when doubled I plan to NOT double the yeast. I didn't really believe the comments that talked about how easy this recipe was to make. This was so easy to make, the dough was a dream to roll out, and the rolls tasted fantastic!

I especially liked (as did my guests) having that little bit of cinnamon in the glaze.

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